Description
Wrapping brown greaseproof paper is ideal for baking, air frying, wrapping, and serving your goodies, cookies, and fried food! Big enough and can be cut for the desired size
NOTE
Greaseproof paper doesn’t have the silicone coating but is, as its name suggests, grease-resistant and can also be used to line trays and tins when baking – BUT you will need to grease it on both sides, otherwise it will stick! Also allow your baking to cool before peeling it away to make it easier to remove and less likely to stick. It tends to be thinner and therefore more suitable to use when lining a tart case before adding pastry weights when blind baking as it will ‘mold’ into the pastry case more easily. It is usually heat-resistant up to about 200°C (180°C fan-forced).
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